Olive Oil-Poached Cod With Green Pepper PuréeJohn Willoughby195 ratings with an average rating of 4 out of 5 stars1951 hour 15 minutes
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson535 ratings with an average rating of 4 out of 5 stars53510 to 16 hours
Bass CevicheC.J. Chivers, Mick Chivers134 ratings with an average rating of 4 out of 5 stars134About 1 hour
Green Beans With Lemon VinaigretteMark Bittman212 ratings with an average rating of 4 out of 5 stars21210 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21940 minutes
Millet and Red Pepper PolentaMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars32The firm millet will keep for 2 or 3 days in the refrigerator.
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Raspberry SpumaDavid Tanis444 ratings with an average rating of 5 out of 5 stars44420 minutes, plus at least 2 hours’ freezing
Shaved Brussels Sprouts With Pecorino and WalnutsSam Sifton, Jody Williams914 ratings with an average rating of 4 out of 5 stars91415 minutes
Vichy CarrotsSam Sifton, Jody Williams660 ratings with an average rating of 4 out of 5 stars66025 minutes
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark5028 ratings with an average rating of 5 out of 5 stars5,02820 minutes plus several hours’ cooling, chilling and freezing
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Shave Ice with Fresh Berry SauceDavid Tanis27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus time for cooling sauce
Salted Caramel Ice CreamMelissa Clark908 ratings with an average rating of 5 out of 5 stars90830 minutes, plus several hours’ cooling, chilling and freezing
Hamburgers (Tavern Style)Sam Sifton1501 ratings with an average rating of 5 out of 5 stars1,50120 minutes
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant207 ratings with an average rating of 4 out of 5 stars20730 minutes
Baked BeansSam Sifton2452 ratings with an average rating of 4 out of 5 stars2,452About 6 1/2 hours, plus at least 6 hours’ soaking time
Chilean Cabbage and Avocado SlawMartha Rose Shulman308 ratings with an average rating of 4 out of 5 stars30815 minutes, plus 1 hour's purging of cabbage
Salmon and Tomatoes in FoilMark Bittman5968 ratings with an average rating of 5 out of 5 stars5,96830 minutes
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1041 ratings with an average rating of 5 out of 5 stars1,04115 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1161 ratings with an average rating of 5 out of 5 stars1,16115 minutes, plus 1 hour to heat oven
Frozen Espresso ZabaglioneDavid Tanis162 ratings with an average rating of 4 out of 5 stars16215 minutes, plus several hours’ freezing
Spiced Skirt Steak With Whole Roasted PlantainsJulia Moskin, Eric Werner119 ratings with an average rating of 4 out of 5 stars11945 minutes
Homemade Pita BreadDavid Tanis4753 ratings with an average rating of 5 out of 5 stars4,753About 2 hours
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1019 ratings with an average rating of 4 out of 5 stars1,01930 minutes
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich682 ratings with an average rating of 4 out of 5 stars68225 minutes
Lemony Egg Soup With EscaroleMelissa Clark731 ratings with an average rating of 5 out of 5 stars73130 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars4111 hour
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11510 minutes
Thumbprint Cookies With Toasted Nuts and Whole GrainsJulia Moskin, Chad Robertson179 ratings with an average rating of 4 out of 5 stars1791 hour
Whole Roasted Fish With Wild MushroomsMelissa Clark275 ratings with an average rating of 4 out of 5 stars2751 hour
Caviar Potato Chips and Lemon CreamMelissa Clark440 ratings with an average rating of 4 out of 5 stars4405 minutes
Mashed Butternut SquashDavid Tanis545 ratings with an average rating of 4 out of 5 stars5451 hour 15 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Roast GooseSam Sifton449 ratings with an average rating of 4 out of 5 stars4493 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Master Recipe for Tiny PancakesMark Bittman180 ratings with an average rating of 5 out of 5 stars18010 minutes
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon554 ratings with an average rating of 4 out of 5 stars55410 minutes, plus chilling