Five Ingredient Recipes

960 recipes

Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
394 ratings with an average rating of 5 out of 5 stars
394
20 minutes
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Grilled Broccoli
Sam Sifton, Joe Carroll
1970 ratings with an average rating of 4 out of 5 stars
1,970
30 minutes
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Grilled Sardines
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
15 minutes
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Spanish-Style Shrimp With Garlic
Martha Rose Shulman
1160 ratings with an average rating of 5 out of 5 stars
1,160
About 30 minutes
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Pasta With Morels, Peas and Parmesan
Mark Bittman
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
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Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
238 ratings with an average rating of 5 out of 5 stars
238
15 minutes
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Farofa
Francis Lam, Michelli Guimaraes Knauer
88 ratings with an average rating of 4 out of 5 stars
88
10 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
336 ratings with an average rating of 4 out of 5 stars
336
35 minutes
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Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1813 ratings with an average rating of 4 out of 5 stars
1,813
35 minutes, plus 1 hour resting
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Chilled Shrimp With Lobster Butter
Sam Sifton
85 ratings with an average rating of 4 out of 5 stars
85
15 minutes, plus chilling
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Lemon Potato Salad With Mint
Melissa Clark
5933 ratings with an average rating of 5 out of 5 stars
5,933
45 minutes
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Fresh Egg Pasta
Melissa Clark
1265 ratings with an average rating of 5 out of 5 stars
1,265
30 minutes, plus 1 hour resting time
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Finnish Pancakes
Ian Austen, the Hoito
400 ratings with an average rating of 5 out of 5 stars
400
About 20 minutes
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Mango Lassi Ice
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
30 minutes, plus resting and freezing
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Mango Lime Sorbet
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
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Stuffed and Seared Duck Breasts
Mark Bittman
325 ratings with an average rating of 5 out of 5 stars
325
About 40 minutes
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Boiled Potatoes With Butter and Mint
Julia Moskin, April Bloomfield
407 ratings with an average rating of 4 out of 5 stars
407
30 minutes
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Roasted Pepper and Goat Cheese Sandwich
Martha Rose Shulman
338 ratings with an average rating of 5 out of 5 stars
338
5 to 10 minutes
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The Best Roast Beef for Sandwiches
Melissa Clark
1055 ratings with an average rating of 5 out of 5 stars
1,055
1 hour, 45 minutes, plus at least 5 hours resting
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Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1212 ratings with an average rating of 5 out of 5 stars
1,212
10 minutes
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Grilled Cheese Sandwich
Julia Moskin
3077 ratings with an average rating of 4 out of 5 stars
3,077
15 minutes
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Butter-Stewed Radishes
David Tanis
619 ratings with an average rating of 5 out of 5 stars
619
30 minutes
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Pasta Aglio, Olio e Peperoncino
Mark Bittman
1593 ratings with an average rating of 5 out of 5 stars
1,593
20 minutes
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Pasta Alla Gricia
Mark Bittman
1054 ratings with an average rating of 4 out of 5 stars
1,054
20 minutes
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Roasted Asparagus Frittata
Mark Bittman
674 ratings with an average rating of 4 out of 5 stars
674
25 minutes
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Yogurt-Marinated Leg of Lamb With Cardamom and Orange
Mark Bittman
566 ratings with an average rating of 5 out of 5 stars
566
1 1/2 to 3 hours, largely unattended
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Tuna Mushroom Burgers
Martha Rose Shulman
214 ratings with an average rating of 5 out of 5 stars
214
30 minutes if mushroom base is made; 1 hour if making mushroom base
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1692 ratings with an average rating of 5 out of 5 stars
1,692
10 minutes
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Green Fairy Oysters
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
About 45 minutes, plus chilling
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Kasha
Martha Rose Shulman
247 ratings with an average rating of 4 out of 5 stars
247
30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
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Grilled Lamb on Rosemary Skewers
Mark Bittman
199 ratings with an average rating of 5 out of 5 stars
199
20 minutes, plus time to heat grill
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Marinated Cauliflower and Carrots With Mint
Martha Rose Shulman
209 ratings with an average rating of 4 out of 5 stars
209
15 minutes
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Feta-Brined Roast Chicken
Melissa Clark, Souvla
1305 ratings with an average rating of 5 out of 5 stars
1,305
1 1/2 hours, plus marinating
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Fireplace Trout
Tamar Adler
256 ratings with an average rating of 4 out of 5 stars
256
10 minutes
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Crispy Polenta Medallions
Martha Rose Shulman
180 ratings with an average rating of 4 out of 5 stars
180
about 50 minutes
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Simple Pencil Cob Breakfast Grits
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes after an overnight soak
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Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2584 ratings with an average rating of 4 out of 5 stars
2,584
50 minutes, including resting time
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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The Real Burger
Mark Bittman
410 ratings with an average rating of 4 out of 5 stars
410
20 minutes
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Inside-Out Lamb Cheeseburgers
Mark Bittman
202 ratings with an average rating of 4 out of 5 stars
202
20 minutes
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Baked Egg With Prosciutto and Tomato
Mark Bittman
1136 ratings with an average rating of 5 out of 5 stars
1,136
15 minutes
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Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
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Roast Oysters and Tomato Butter
Tamar Adler
145 ratings with an average rating of 5 out of 5 stars
145
or to save this recipe.
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Schmaltz and Gribenes
Melissa Clark
200 ratings with an average rating of 4 out of 5 stars
200
1 hour 30 minutes
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