Five Ingredient Recipes

960 recipes

Roast Oysters and Tomato Butter
Tamar Adler
145 ratings with an average rating of 5 out of 5 stars
145
or to save this recipe.
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Schmaltz and Gribenes
Melissa Clark
198 ratings with an average rating of 4 out of 5 stars
198
1 hour 30 minutes
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Roasted Cauliflower, Raisins and Anchovy Vinaigrette
Mark Bittman
209 ratings with an average rating of 5 out of 5 stars
209
45 minutes
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easy
Hasselback Potatoes With Garlic-Paprika Oil
Julia Moskin
548 ratings with an average rating of 4 out of 5 stars
548
1 hour 15 minutes
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Cinnamon Sugar Almonds
Tara Parker-Pope
206 ratings with an average rating of 4 out of 5 stars
206
15 minutes
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Fastest Roast Turkey
Sam Sifton
525 ratings with an average rating of 4 out of 5 stars
525
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3048 ratings with an average rating of 5 out of 5 stars
3,048
40 minutes
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Candied Sweet Potatoes
Melissa Clark, George H. Foster, Peter C. Weiglin
1462 ratings with an average rating of 5 out of 5 stars
1,462
1 hour 15 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
473 ratings with an average rating of 5 out of 5 stars
473
40 minutes
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easy
Grape Salad
David Tanis
133 ratings with an average rating of 4 out of 5 stars
133
30 minutes, plus at least 1 hour chilling time
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Wild Rice With Mushrooms
Ligaya Mishan, Shellie Holmes
991 ratings with an average rating of 4 out of 5 stars
991
50 minutes
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Standing Rib Roast
Melissa Clark
1638 ratings with an average rating of 4 out of 5 stars
1,638
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2459 ratings with an average rating of 4 out of 5 stars
2,459
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Hanjan Chicken Wings
The New York Times, Hooni Kim
497 ratings with an average rating of 4 out of 5 stars
497
45 minutes
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Baked Potatoes
Sam Sifton
2769 ratings with an average rating of 5 out of 5 stars
2,769
1 hour
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Popcorn with Coconut Flakes and Mustard Seed
Kim Severson
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
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Craig Claiborne’s Smothered Chicken
Sam Sifton, Craig Claiborne, Pierre Franey
3270 ratings with an average rating of 5 out of 5 stars
3,270
1 hour 20 minutes
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classic
Pesto-Filled Deviled Eggs
Martha Rose Shulman
383 ratings with an average rating of 4 out of 5 stars
383
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
400 ratings with an average rating of 4 out of 5 stars
400
10 minutes
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Roasted Okra and Onions
Kim Severson
274 ratings with an average rating of 5 out of 5 stars
274
20 minutes
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
198 ratings with an average rating of 4 out of 5 stars
198
1 hour 15 minutes
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Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
536 ratings with an average rating of 4 out of 5 stars
536
10 to 16 hours
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Bass Ceviche
C.J. Chivers, Mick Chivers
134 ratings with an average rating of 4 out of 5 stars
134
About 1 hour
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Green Beans With Lemon Vinaigrette
Mark Bittman
212 ratings with an average rating of 4 out of 5 stars
212
10 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
35 ratings with an average rating of 4 out of 5 stars
35
The firm millet will keep for 2 or 3 days in the refrigerator.
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
222 ratings with an average rating of 5 out of 5 stars
222
40 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Can’t-Miss Rice
Kim Severson
897 ratings with an average rating of 5 out of 5 stars
897
35 minutes
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Raspberry Spuma
David Tanis
450 ratings with an average rating of 5 out of 5 stars
450
20 minutes, plus at least 2 hours’ freezing
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easy
Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
922 ratings with an average rating of 4 out of 5 stars
922
15 minutes
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healthy
Vichy Carrots
Sam Sifton, Jody Williams
665 ratings with an average rating of 5 out of 5 stars
665
25 minutes
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healthy
Rhubarb Sorbet
David Tanis
166 ratings with an average rating of 4 out of 5 stars
166
30 minutes, plus freezing
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5137 ratings with an average rating of 5 out of 5 stars
5,137
20 minutes plus several hours’ cooling, chilling and freezing
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Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
936 ratings with an average rating of 5 out of 5 stars
936
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1528 ratings with an average rating of 5 out of 5 stars
1,528
20 minutes
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Diner-Style Burgers
Sam Sifton
2778 ratings with an average rating of 4 out of 5 stars
2,778
20 minutes
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easy
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
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Cast-Iron Steak
Julia Moskin
5994 ratings with an average rating of 5 out of 5 stars
5,994
About 1 hour
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Rustic Tomato Toast
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
10 minutes
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Baked Beans
Sam Sifton
2484 ratings with an average rating of 4 out of 5 stars
2,484
About 6 1/2 hours, plus at least 6 hours’ soaking time
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Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
315 ratings with an average rating of 4 out of 5 stars
315
15 minutes, plus 1 hour's purging of cabbage
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Salmon and Tomatoes in Foil
Mark Bittman
6208 ratings with an average rating of 5 out of 5 stars
6,208
30 minutes
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healthy
Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1184 ratings with an average rating of 5 out of 5 stars
1,184
15 minutes, plus 1 hour to heat oven
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Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
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