Five Ingredient Recipes

960 recipes

Crispy Polenta Medallions
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
about 50 minutes
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Simple Pencil Cob Breakfast Grits
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes after an overnight soak
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Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2582 ratings with an average rating of 4 out of 5 stars
2,582
50 minutes, including resting time
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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The Real Burger
Mark Bittman
407 ratings with an average rating of 4 out of 5 stars
407
20 minutes
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Inside-Out Lamb Cheeseburgers
Mark Bittman
201 ratings with an average rating of 4 out of 5 stars
201
20 minutes
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Baked Egg With Prosciutto and Tomato
Mark Bittman
1118 ratings with an average rating of 5 out of 5 stars
1,118
15 minutes
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Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
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Roast Oysters and Tomato Butter
Tamar Adler
145 ratings with an average rating of 5 out of 5 stars
145
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Schmaltz and Gribenes
Melissa Clark
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 30 minutes
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Roasted Cauliflower, Raisins and Anchovy Vinaigrette
Mark Bittman
211 ratings with an average rating of 5 out of 5 stars
211
45 minutes
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Hasselback Potatoes With Garlic-Paprika Oil
Julia Moskin
550 ratings with an average rating of 4 out of 5 stars
550
1 hour 15 minutes
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Cinnamon Sugar Almonds
Tara Parker-Pope
206 ratings with an average rating of 4 out of 5 stars
206
15 minutes
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Fastest Roast Turkey
Sam Sifton
526 ratings with an average rating of 4 out of 5 stars
526
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3079 ratings with an average rating of 5 out of 5 stars
3,079
40 minutes
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Candied Sweet Potatoes
Melissa Clark, George H. Foster, Peter C. Weiglin
1462 ratings with an average rating of 5 out of 5 stars
1,462
1 hour 15 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
477 ratings with an average rating of 5 out of 5 stars
477
40 minutes
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Standing Rib Roast
Melissa Clark
1640 ratings with an average rating of 4 out of 5 stars
1,640
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Wild Rice With Mushrooms
Ligaya Mishan, Shellie Holmes
997 ratings with an average rating of 4 out of 5 stars
997
50 minutes
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Grape Salad
David Tanis
133 ratings with an average rating of 4 out of 5 stars
133
30 minutes, plus at least 1 hour chilling time
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2461 ratings with an average rating of 4 out of 5 stars
2,461
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Hanjan Chicken Wings
The New York Times, Hooni Kim
500 ratings with an average rating of 4 out of 5 stars
500
45 minutes
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Baked Potatoes
Sam Sifton
2819 ratings with an average rating of 5 out of 5 stars
2,819
1 hour
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Popcorn with Coconut Flakes and Mustard Seed
Kim Severson
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
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Craig Claiborne’s Smothered Chicken
Sam Sifton, Craig Claiborne, Pierre Franey
3283 ratings with an average rating of 5 out of 5 stars
3,283
1 hour 20 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
401 ratings with an average rating of 4 out of 5 stars
401
10 minutes
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Roasted Okra and Onions
Kim Severson
276 ratings with an average rating of 5 out of 5 stars
276
20 minutes
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
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Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
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Bass Ceviche
C.J. Chivers, Mick Chivers
134 ratings with an average rating of 4 out of 5 stars
134
About 1 hour
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Green Beans With Lemon Vinaigrette
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
10 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 5 out of 5 stars
227
40 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Can’t-Miss Rice
Kim Severson
913 ratings with an average rating of 5 out of 5 stars
913
35 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Raspberry Spuma
David Tanis
454 ratings with an average rating of 5 out of 5 stars
454
20 minutes, plus at least 2 hours’ freezing
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Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
925 ratings with an average rating of 4 out of 5 stars
925
15 minutes
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Vichy Carrots
Sam Sifton, Jody Williams
665 ratings with an average rating of 5 out of 5 stars
665
25 minutes
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5254 ratings with an average rating of 5 out of 5 stars
5,254
20 minutes plus several hours’ cooling, chilling and freezing
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Rhubarb Sorbet
David Tanis
171 ratings with an average rating of 5 out of 5 stars
171
30 minutes, plus freezing
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Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
947 ratings with an average rating of 5 out of 5 stars
947
30 minutes, plus several hours’ cooling, chilling and freezing
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Diner-Style Burgers
Sam Sifton
2783 ratings with an average rating of 4 out of 5 stars
2,783
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