Craig Claiborne’s Smothered ChickenSam Sifton, Craig Claiborne, Pierre Franey3231 ratings with an average rating of 5 out of 5 stars3,2311 hour 20 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Roasted Okra and OnionsKim Severson271 ratings with an average rating of 5 out of 5 stars27120 minutes
Olive Oil-Poached Cod With Green Pepper PuréeJohn Willoughby197 ratings with an average rating of 4 out of 5 stars1971 hour 15 minutes
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson535 ratings with an average rating of 4 out of 5 stars53510 to 16 hours
Bass CevicheC.J. Chivers, Mick Chivers134 ratings with an average rating of 4 out of 5 stars134About 1 hour
Green Beans With Lemon VinaigretteMark Bittman212 ratings with an average rating of 4 out of 5 stars21210 minutes
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22140 minutes
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Raspberry SpumaDavid Tanis445 ratings with an average rating of 5 out of 5 stars44520 minutes, plus at least 2 hours’ freezing
Shaved Brussels Sprouts With Pecorino and WalnutsSam Sifton, Jody Williams917 ratings with an average rating of 4 out of 5 stars91715 minutes
Vichy CarrotsSam Sifton, Jody Williams663 ratings with an average rating of 4 out of 5 stars66325 minutes
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark5079 ratings with an average rating of 5 out of 5 stars5,07920 minutes plus several hours’ cooling, chilling and freezing
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Shave Ice with Fresh Berry SauceDavid Tanis27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus time for cooling sauce
Salted Caramel Ice CreamMelissa Clark920 ratings with an average rating of 5 out of 5 stars92030 minutes, plus several hours’ cooling, chilling and freezing
Hamburgers (Tavern Style)Sam Sifton1511 ratings with an average rating of 5 out of 5 stars1,51120 minutes
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Baked BeansSam Sifton2463 ratings with an average rating of 4 out of 5 stars2,463About 6 1/2 hours, plus at least 6 hours’ soaking time
Chilean Cabbage and Avocado SlawMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars30915 minutes, plus 1 hour's purging of cabbage
Salmon and Tomatoes in FoilMark Bittman6082 ratings with an average rating of 5 out of 5 stars6,08230 minutes
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1048 ratings with an average rating of 5 out of 5 stars1,04815 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1171 ratings with an average rating of 5 out of 5 stars1,17115 minutes, plus 1 hour to heat oven
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Spiced Skirt Steak With Whole Roasted PlantainsJulia Moskin, Eric Werner119 ratings with an average rating of 4 out of 5 stars11945 minutes
Homemade Pita BreadDavid Tanis4811 ratings with an average rating of 5 out of 5 stars4,811About 2 hours
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1025 ratings with an average rating of 4 out of 5 stars1,02530 minutes
Apple CompoteMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars434About 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich688 ratings with an average rating of 4 out of 5 stars68825 minutes
Lemony Egg Soup With EscaroleMelissa Clark739 ratings with an average rating of 5 out of 5 stars73930 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman412 ratings with an average rating of 4 out of 5 stars4121 hour
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11610 minutes
Thumbprint Cookies With Toasted Nuts and Whole GrainsJulia Moskin, Chad Robertson182 ratings with an average rating of 4 out of 5 stars1821 hour
Whole Roasted Fish With Wild MushroomsMelissa Clark275 ratings with an average rating of 4 out of 5 stars2751 hour
Caviar Potato Chips and Lemon CreamMelissa Clark447 ratings with an average rating of 4 out of 5 stars4475 minutes
Mashed Butternut SquashDavid Tanis549 ratings with an average rating of 4 out of 5 stars5491 hour 15 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes